Contact info
Roast,
Unit 2,
Brooklands Way,
Whitehills Business Park,
Blackpool,
FY4 5RU
Map
t: 01253 283587
f: 01253 768374
e: orders@roast.uk.com
Opening times: 8-4 Mon – Fri & 10-3 Sat
Happy New Year from Roast!
Happy New Year from Roast! So now we are well into 2010, I just wanted to give you a bit of an update and tell you about some of the new things we have for the New Year.
To start with we have tweaked the menu based on customer suggestions and feedback, we have added a wrap option to the sandwiches for those who would like a slightly lighter than doorstop sandwich, the addition of Coronation Chicken to the sandwich menu spices up the meat options, we have also given the Salads a bit of a shake up by making them ‘Build your Own’, that way you the options are only limited by your own imagination. So a big thank you to everyone who gave us their ideas, requests and suggestions, and please keep them coming as we plan on updating the menu regularly to keep things fresh and interesting – Roast is after all here to provide a service for you so your input is vital and always appreciated.
We are also launching a much requested delivery service, which will be free on all orders over £15 so you needn’t face the January weather. Just get your orders in by 10.30am and we’ll deliver them out to you. However, we don’t as yet have an online payment facility so it will be cash on delivery for the meantime.
Some of you have been taking advantage of our outside catering service already , but in the New Year we will be launching our full Outside Catering menu range, which caters for all your business lunch and event needs. From Soup & Sandwich combo starting at just £3.50pp through to a variety of platters, all of which can be created for any occasion or budget. Details of the menu options and pricing will be uploaded onto the website but please give us a call and we will post you an information pack out to you, or just pick one up next time you are in.
Look forward to seeing you soon
All the best for 2010
Lisa, Louise and the Roast Team
